Why stop there? Top them with some corn salsa or a chimichurri! Those will really make your fajitas stand out.Įditor's Note: The introduction to this recipe was updated on 16 April, 2021 to include more information about the dish. This is where you get to pile on all of your favourites! Classic fajitas might have sour cream, guacamole, and grated cheddar. You can always serve up some chips with fresh salsa and an easy guacamole too! Go classic with some Mexican rice and refried beans. These can make up a meal all on their own, but we never turn down a good side dish. Want to add some zest to your dish? Sub the cumin for some homemade taco seasoning! While we have standalone recipes for steak and shrimp there are a bunch of things you can sub into this one! If you like things spicy, subbing some or all of the peppers for something like poblanos or even jalapeños would be awesome. Add of the chicken and cook until just cooked, about 3-5 minutes. Preheat 1 tablespoon olive oil over medium high. Cut chicken into strips and toss with the spice mixture. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chilli powder, cayenne, or paprika! In a separate bowl, combine 1 tablespoon olive oil, juice of lime, chili powder, paprika, onion powder, pepper, cumin and salt. Minimal prep and minimal cook time means these can be on your dining room table FAST. These days you can find steak, chicken, prawns or even vegetarian fajitas. Originally, the term referred to a grilled strip of meat served in a tortilla. We can thank the cuisine of Tex-Mex for the classic fajita.
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